(€40.91 / )
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Legal designation : Deer Terrine with grand veneur sauce
Ingredients : Pork fat, 20% deer meat, pork meat (from France), poultry liver, EGG, 3% cranberries, 3% red wine (SULPHITES), modified corn starch, salt, sugar, Armagnac, gelatin, wine vinegar, spices, aromatic herbs.
Preservation : Keep refrigerated after opening and consume within 48 hours.
Allergens : Eggs, Sulphites
Nutritional Declaration per 100g :
| Energy | 1186kJ / 286kcal |
| Fats | 24g |
| - of which SFA | 9g |
| Carbohydrates | 4g |
| - of which sugars | 1g |
| Proteins | 13g |
| Salt | 2g |
Data sheet
Specific References
AUDREY C.
- (Translated review)
EVELYNE L.
I am the sender and not the recipient!!!! (Translated review)
Claudine C.
A treat! (Translated review)
Laury D.
For gifts not yet consumed (Translated review)
Frédérique G.
Excellent ?? (Translated review)
Cylinia K.
Very good taste. (Translated review)
Nathalie N.
I don't know it, but I can't wait to try it. (Translated review)
Acheteur vérifié
Very good (Translated review)
Acheteur vérifié
Excellent (Translated review)
Acheteur vérifié
Perfect (Translated review)
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