There are 54 products.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Taste the voluptuous harmony of our 85% dark chocolate tablet brightened by candied oranges, perfect to share or enjoy alone.
A desire for pep's? Nothing better than a dark chocolate with Espelette pepper to satisfy this totally legitimate desire. Enjoy this delicious mix that will delight your taste buds!
Discover this delicious dark chocolate delicately flavored with pistachio. A unique touch that will appeal to chocolate lovers.
The perfect harmony of a 90% dark chocolate and caramelized nut and hazelnut chips. Trying it is adopting it!
Nougat, everyone looooves it! Le Comptoir de Mathilde has married two fantastic products: dark chocolate and nougat to offer you an exquisite flavor!
The tablet of bitter chocolate with caramelized cocoa nibs will satisfy your small cravings. You can share it with your friends and family, but we understand if you prefer to enjoy it alone.
Discover our dark chocolate tablet with a Belgian accent... a delicious dark chocolate with speculoos biscuit crumbs, perfect to share or enjoy alone.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Want to put a little fun in your mouth? This is what we offer you with our bar of dark chocolate with peeeeeeetillant sugar! It's a direct return to childhood! It sparkles all over your tongue!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
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