Discover our savory delights for reimagined dishes. Pleasures to be enjoyed according to your desires and culinary creations. Le Comptoir de Mathilde has always known how to seek out the best recipes for fine savory groceries to offer flavors and refinement. A small touch of flavored peppers and salts, a drizzle of infused oil, exceptional mustards, spreads to combine or spread.
There are 13 products.
Active filters
Discover an artisanal terrine with a generous texture and refined taste, enhanced by flavored black truffle juice. The subtle alliance between the indulgence of a country-style terrine and the elegance of black truffle makes it an exceptional product, ideal for sharing during a refined aperitif or as a starter on toasted bread.
Originally from Nepal, Timut pepper is a faux pepper with unique aromas of grapefruit, lime, and exotic fruits. Ideal for enhancing your fish, shellfish, white meats, or even chocolate desserts, it offers a surprising and refined sensory experience.
Presented in a 10 g mini mill, it is perfect for taste explorations, gifts, or everyday kitchens looking for originality.
Better know it ... to better taste it: this fabulous pepper has the particularity of growing as a vine. Originating from the humid tropical zones of Madagascar, the harvest can be done up to 20 meters in height. A harvest done by hand, at the top of tall trees.
Bring a touch of authenticity and refinement to your dishes with this delicious blend of Himalayan pink salt and Provence herbs. Presented in a practical and elegant XL mill, this condiment is ideal for seasoning meats, fish, grilled vegetables, or salads.
The Himalayan pink salt, known for its richness in minerals, harmoniously combines with the sunny flavors of Provence herbs to enhance your everyday recipes.
A recipe with the flavors of the South of the United States that reminds of spicy cuisine: a mixture of onion, bell pepper, curry, coriander, turmeric, fennel, chili, cumin, fenugreek, caraway, carrots, tomato, and leek.
Mixed with white cheese, this explosion of flavors will make you travel direction Texas!
An explosion of flavors triggered by the complex blend of curry, coriander, turmeric, fennel, cumin, fenugreek, caraway, parsley, onion, and mustard. All topped off with a touch of chili! Departure for Marrakech immediate!
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Let yourself be tempted by our Duck Terrine with Green Pepper, a refined specialty combining the tenderness of duck and the spicy touch of green pepper. Prepared according to tradition, this terrine reveals authentic and subtle flavors. Ideal for your aperitifs!
Français
Deutsch
Nederlands
Español
Italiano
.jpg)
