Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
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With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Enjoy a moment of relaxation and sharing with our famous Milk Chocolate Fondue accompanied by its mini marshmallows. Easy to prepare: in 5 minutes flat and you can enjoy it!
It's high time for a "Fondue Party" or to organize an original birthday snack, and above all ultra greedy!
With fresh fruits, skewers of marshmallows, or simply crunchy biscuits, you will only have to dip your treats and enjoy them!
"Foaming beer gathers the crowd"
Discover organic and artisanal white beer. Its incomparable freshness and unique taste will make you quickly forget your loooong day. Taste it alone or with friends.
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Warning, excessive drinking is harmful to health. To be consumed in moderation.
This sparkling wine mainly made from chardonnay grape variety is fresh and fruity. Its tasting will delight your taste buds with its aromas of white fruits and brioche and praline notes. It will perfectly accompany your appetizers and festive desserts!
Bottle: 75cl
Attention, excessive alcohol consumption is dangerous for health. To be consumed in moderation.
Offer (or treat yourself to) a sensory journey with this gourmet box bringing together three refined recipes of nougat: honey almond, pistachio, and orange. Tender, fragrant, and generously filled, these nougats reveal all the richness of traditional know-how.
Presented in an elegant box, this mix of treats will seduce connoisseurs and fans of authentic confectionery.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
All the richness of the Camargue in a flower … of salt. Harvested by hand, the flower is born from the formation of millions of salt crystals on the surface of the salt marshes. A taste exception now offered by noble salt workers.
Harvested in the pure tradition, this slightly moist fleur de sel, with a crunchy and a very particular perfume, delicately melts on the tongue and will honor all the dishes you will prepare with it.
Because this salt is particularly moist, it is not recommended to use it in a salt mill.
Discover our dark chocolate fondue adorned with crispy pearls for a greedy and crunchy experience. Ideal for your festive evenings or a friendly dessert, this fondue combines the intensity of dark chocolate with the lightness of crispy pearls.
Gift idea! This tasty mix of chocolates (dark and milk) with dried fruits presented in a pretty wooden box will delight your taste buds and those of your loved ones!
Date: 11/2023