There are 56 products.
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Enjoy a recipe inspired by the south of Italy with this eggplant parmesan, a gourmet spread mixing melt-in-your-mouth eggplants, simmered tomatoes, and Italian cheese. Perfect for appetizers, on a slice of toasted bread, or in a pasta dish, it transports you directly to the heart of the Mediterranean.
A must-have for your gatherings with friends or to jazz up your everyday recipes.
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
A handmade dark chocolate tablet to give to your dad to celebrate? It's possible with our special Father's Day tablet, so you can please your dear dad with a gourmet gift!
Net weight: 100g
A chocolate spoon, topped with a rose... what could be more original? And to make the illusion even more real, opt for a floral composition. As a bouquet, the effect will be guaranteed!
Net weight: 30g
With our different characters to bite of Christmas in sparkling milk chocolate, choose yours and wait for Santa Claus patiently.
Also find the accomplices of the gingerbread man: the Santa Claus and the Troll to bite.
Weight: 40g / Size: 6 x 8 cm
You know this trend with hot chocolate and marshmallows floating on top? With our Hot Chocolate® with milk and its mini marshmallows, no more forgetting one of the two ingredients. Our Hot Chocolate® will make your life easier and give you the same pleasure as a homemade hot chocolate with marshmallows!
Net weight: 30g
Yield to the aromatic richness of cep mushrooms and porcini mushrooms, enhanced by a melting touch of parmesan. This generous spread with woody and cheesy flavors is perfect for your aperitif toasts, or as a gourmet topping for fresh pasta, risottos, or puff pastries.
A concentrate of authenticity and deliciousness with each bite.
Do you know the Poivronade? A delicious dish made of bell pepper that we wanted to add a touch of grandma Mathilde's flavor to, by adding a hint of Chorizo.
Enjoy it as an antipasto, to add color to your dishes and culinary preparations, or simply as a dip for appetizers. Shape this spread with taste and originality that smells like the Mediterranean.
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
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