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Availability: 18 In Stock
Discover a recipe for pure pleasure to enhance your dishes, grills or sauces. Your cep mushroom mustard will marry well with great dishes.
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Welcome
There are 144 products.
Availability: 72 In Stock
This preparation made of vinegar and fig puree combines the natural sweetness of the fruit with the light acidity of the vinegar for a balanced and gourmet seasoning. It is ideal to accompany your composed salads, duck breasts, aged cheeses or even some sweet-savory desserts.
- Online only
Availability: 21 In Stock
This trio of terrines is a true invitation to gourmet tasting. It brings together three refined and elegant recipes:
- A terrine of Roe deer with Fine champagne - 90g
- a terrine with black truffle juice flavored 3% - 90g
- a terrine of duck with smoked breast - 90g
An ideal box for your end-of-year aperitifs, your refined starters, or your gourmet gifts.
Availability: 19 In Stock
With its fine taste and spicy flavor, it will be appreciated by all terrine lovers... young and old! The Espelette pepper brings its unique and delicious taste to our flavorful terrine!
Availability: 30 In Stock
How about tasting a good wild boar terrine with red fruits made with love by grandmother Mathilde? The memory of family meals around a large never-ending table! This is the spirit that we want to share with you through our various recipes.
Availability: 10 In Stock
Enjoy the authenticity of a duck terrine melting, enhanced by a delicate touch of onion confit. This subtle alliance brings roundness, sweetness, and character to each bite. To be enjoyed on toasted bread, as a starter or for an appetizer, for a moment of pure gourmet comfort.
Availability: 29 In Stock
Discover our terrine of venison with Fine Champagne. A specialty that we had to unveil to you!
What is fine champagne? It is a blend of eau-de-vie from the first growth Grande Champagne as well as an eau-de-vie straight from the second growth Petit Champagne. Thus the term "Fine champagne" is a production made by all Cognac houses. No worries, our terrine won't make your head spin but rather your taste buds!
Availability: 43 In Stock
A great classic inevitable of fine dining, our deer terrine with grand veneur sauce!
The "Grand veneur" sauce, what is it exactly? It is a preparation made from the reduction of red wine. Often thick and creamy, it is ideal for accompanying meats ... so it is perfect in a terrine!
Availability: 50 In Stock
Crack for this spread with delicious Moroccan notes, mixing stewed vegetables and soft spices in a recipe inspired by the traditional tagine. Creamy, fragrant and generous, it is enjoyed as an aperitif on toast but can also accompany vegetarian or oriental dishes.
A warm and sunny recipe, ideal for varying pleasures around an exotic aperitif.
Availability: 13 In Stock
White wine mustard presented in Mathilde's beautiful jar. To season all your dishes, enhance your salad dressings or even your grills. A jar that can be collected and reused endlessly.
Availability: 116 In Stock
Duck liver whole from south west PGI
Availability: 23 In Stock
Elevate your cooking with this duo of prestigious salts: the Pink Himalayan salt, rich in minerals and slightly sweet, and the halite salt, crystalline and pure. Presented in an elegant XL mill, these natural crystals will enhance your preparations with refinement.
An essential for curious cooks and lovers of authentic flavors.